Cooking Rice in a Pressure Cooker
“Happy Cooking Day! Today, we will be cooking rice with the help of a pressure cooker, and it’s going to be great food for all time.
As we know, in India, every meal is incomplete if there is no rice. So, every Indian should know how to cook rice with the help of a pressure cooker.
Today, we will be revealing the of rice-making; no one has ever revealed this recipe before around the world. So, what are we waiting for? Let’s get started.
Before we start our recipe, we should collect all the ingredients with the proper quantity in one place so that nothing should be missed out.
The ingredients we need are as follows:
1 cup of Basmati/Dubraj/Kali much or any rice you like to prepare, but today we will have Basmati rice.
1 cup of water (a regular tea cup).
Some spoonfuls of oil.
That’s all for now, but don’t forget one , as I told you before: keep the rice and some masala together in a cup for 30 minutes, like cardamom, tulsi leaves.
Instructions:
Prepare the Ingredients:
Rinse and clean the Basmati rice thoroughly.
Heat water to a boil and keep it ready.
Add the Rice:
Place the rinsed rice into the hot water.
Add a dash of oil if you prefer.
Cook in the Pressure Cooker:
Let the rice soak in hot water for 5 minutes.
Then transfer it into the pressure cooker, cover it, and cook on 2 whistles.
Seal the Flavors:
After cooking on 2 whistles, release the pressure and let the rice simmer.
Voila! Your flavorful rice is ready to be served!”
With this simple recipe, you’ll soon become a master at preparing delicious rice in your pressure cooker. It’s not only to follow but also a great opportunity for fifth-graders to explore the joy of cooking in the kitchen!
